EU Releases Dihydroquercetin Extract As A New Food Ingredient For Food And Beverages

- Aug 12, 2018-

EU Releases Dihydroquercetin Extract

As a New Food Ingredient

For Food and Beverages

On March 21, 2018, the European Commission issued (EU) Regulation No. 2017/461, authorizing the taxifolin-rich extract as a European Parliament and Council (EC) No. 2015/2283. New food ingredients are placed in the EU market and the European Commission Regulations (EU) 2017/2470 are revised.

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What Is Dihydroquercetin?

Dihydroquercetin is extracted from the roots of centennial larch in Changbai Mountain Natural Ecological Protection Area. It is a natural bioflavonoid "polymer" essence, belonging to the vitamin P family. Because of its special molecular structure, it has five phenolic hydroxyl groups, which can fully resist oxidation, effectively remove free radicals and toxins, perfectly repair cells, improve microcirculation, purify blood and detoxify, strengthen vital organs, improve immunity, whiten skin and so on. It has anti-cancer, anti-aging, anti-inflammatory, anti-bacterial, anti-viral, anti-allergic, anti-radiation and other effects. It is the "luxury" of the most precious, natural and powerful universal antioxidant discovered by man.


Authorized Novel

Food

Conditions for Using New Foods

Other specific Labeling

Requirements

Dihydroquercetin Extract

Specified food categoryMaximum use limit

The name of the new food on the food label containing it should be "dihydroquercetin extract"

Original Yogurt/Fruit Yogurt (*)0.020 g/kg
Caucasian fermented milk (*)0.008 g/kg
Skim milk (*)0.005 g/kg
Milk powder (*)0.052g/kg
Cream (*)0.070g/kg
sour cream (*)0.050g/kg
cheese (*)0.090g/kg
butter(*)0.164 g/kg
Chocolate candy0.070g/kg
Alcoholic beverages0.020g/l
Food supplements defined in the 2002/46/EC Directive for the general population (excluding infants, children and adolescents under the age of 14)

100 mg/day


(*) When used in milk products, the dihydroquercetin extract does not replace any milk ingredients in whole or in part.

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