According to market data, the sales of wheat or barley grass products as the main functional raw materials in the United States reached the US $ 47 million in 2018. The young leaves of wheat and barley have attracted the market's attention because of their rich nutrients and long-term health aura, especially the rapid harvest cycle.
Barley grass vs wheatgrass
Barley (Hordeum vulgare) is a very popular grass-based ingredient that can be added to individual juice and supplement products and sold as part of wheatgrass and green formula products, although it is not as well-known as wheatgrass. It is slightly bitter than wheatgrass, but its nutrients are comparable. In some cases, barley grass is even better than wheatgrass.
Barley grass and wheatgrass are important sources of vitamins, minerals, trace elements, and antioxidants. However, when comparing the two ingredients, researchers from the Ayoub Agricultural Research Institute in Pakistan recently pointed out that analysis and comparison in a laboratory environment found that barley grass juice has stronger antioxidant properties and stronger than wheatgrass juice Free radical scavenging activity.
It is worth noting that, like all foods, wheat and barley grass may also contain different nutrients, depending on the seed variety, soil conditions, farming methods, and other factors. However, current research results indicate that barley grass is at least nutritionally more competitive than wheatgrass, although its popularity is not high.
The nutrient essence of barley tender seedling juice is mainly chlorophyll, which is rich in green nutrients required by more than 200 kinds of cells, contains more than 70 minerals, 18 amino acids, more than 100 enzymes, as well as various vitamins and Chlorophyll and other nutrients are more fresh and easy for the human body to absorb.
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