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ANZ Food Standards Bureau Revised the Maximum Use Concentration of
Luo Han Guo Extract in Some Foods
ANZ Food Standards Bureau issued notice 54-18, intends to amend the maximum use concentration of the powerful sweetener Luo Han Guo extract in S15-5 (list of substances that can be used as food additives) in Schedule 15 of A1129 application, soliciting comments deadline is August 31, 2018.
The Details are as Follows:
| Product Name | Maximum use concentration (mg/kg) |
Fruit and vegetable spreads including jams, chutneys and related products | 1100 |
| Confectionery | 1000 |
Processed cereal and meal products ，Flour products | 1000 |
| Biscuits, cakes and pastries | 1000 |
| Food for special medical purposes | 1000 |
| Table-top sweeteners | 8000 |
| Sauces and toppings | 5000 |
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