ONE OF THE FUNCTION OF ARONIA MEANOCARPA ——— ANTI-CANCER CELLS

Aronia melanocarpa is resistant to drought, pests pollution and disease. Poland Sauberries are dried mixed with herbal tea, blackcurrant, Aronia melanocarpa are often used as spices or colorants for drinks or yogurt. Aronia Mature Berry Juice A bit astringent, slightly sweet (moderate sugar content), slightly acidic (low pH). Berry has a unique flavor, in addition to as a fruit juice, can also be used to make the bread to add. In the United States and Canada, Aronia berries are used for fruit juice products, the main sales feature is its antioxidant properties.

THE CONTENT OF POLYPHENOLS IN ARONIA MELANOCARPA

Aronia has also attracted the interest of science because its dark purple, almost black pigmentation is derived from dense polyphenol content, especially anthocyanins. The total polyphenol content is 1752 milligrams per 100 grams of fresh fruit, the anthocyanin content is 1480 milligrams per 100 grams, and the concentration of proanthocyanidins is 664 milligrams per 100 grams. These values are the highest measured values for all plants (including vegetables and fruits) so far. Wild cherries also contain beneficial minerals and vitamins to the human body, namely: Vitamin B6, B12, E, C, folic acid, quinine, polyphenolic, tannin, catechins, quercetin, rutin, orange peel Glycosides, resveratrol and so on.

ORAC

In the standard measurement of antioxidant intensity - the oxygen free radical absorptive capacity and the antioxidant capacity index (ORAC), Aronia is the highest value among all fruits - 16,062 micromoles of Trolox Eq per 100 g. The reason is Aronia Rich in anthocyanins and proanthocyanidins, which may explain its astringency.

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