SR Crickets are gram-for-gram one of the most efficient protein creators on the planet. By dry weight, a single cricket ranges between 65% – 70% pure protein. In contrast, beef is between 17% – 40% protein, with the rest being primarily fat content. But what about the quality of the protein you ask? Interestingly enough, cricket protein is a form of animal protein, which means it registers as a “complete” source of protein. What this means is that it contains all the essential branched-chain amino acids (BCAA’s) that the human body needs for muscle development. Simply put, for high quality protein, crickets surprisingly might be the Lightweight Champion!
|Product Name||Cricket Powder|
|Appearance||Yellow Brown Powder|
Hot Water Extraction
|Packaging Details||1 kg 2kgs 5kgs Aluminmum Foil Bag/25 Kgs|
|Drum Shelf Life||24 Months|
|Stored Storage||Store in cool and dry places.Please Keep away from strong light|
As we covered earlier, there are three primary kelp powders available:
100% No Mix
Nothing more than dried cricket powder.
The cheapest and least effective form available.
Brown Yellow Powder
A powder that has been through an extraction process,
usually listed as a ratio such as 10:1.
Brown Yellow Powder
Certificate of Analysis
Cricket flour is packed with vitamins and minerals. Once again, on a gram-for-gram basis cricket powder can outcompete some of our healthiest food options. -Iron, an essential mineral that helps carry oxygen through our body in the form of hemoglobin. Did you know that our body absorbs iron from animal products better than iron from plant products? More importantly though, cricket flour in comparison is loaded with iron. It contains 5.9mg per 100 grams, which is almost TWICE more than the amount you get from spinach, 3.5mg per 100 grams.
1.Cricket powder can applied in the pharmaceutical field;
2.Cricket powder can applied in the functional food and food additive;
3Cricket powder can applied in the cosmetics additive;
Videos & Articles
A Finnish bakery has launched what it claims to be the world's first insect-based bread to be offered to consumers in stores. The bread, made using flour ground from dried crickets as well as wheat flour and seeds, has more protein than normal wheat bread.
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