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Description
Kombucha, also known as "Haibao", "Stomach Po", is a sugar, tea, water and bacteria produced by the fermented substances beneficial to the human body, its own acidity and inhibit the growth of harmful bacteria on human health Very useful effect, especially for atrophic gastritis, gastric ulcer difficult disease has a good therapeutic effect, but also regulate blood pressure, improve sleep, prevention and treatment of various diseases.
Characteristics
Product Name | Kombucha Tea Powder |
Latin Name | Black Tea orGreen tea, oolong tea, Kuding teaWhite sugar (or sugar, honey) and water |
Other Name | |
Active Ingredients | 100% Powder |
Cas No | None |
Part Used | Tea Sugar Water |
Appearance | Brown Yellow Powder |
Extract Solvent | None |
Packaging Details | 1 kg 2kgs 5kgs Aluminum Foil Bag / 25 Kgs drum |
Shelf Life | 24 Months |
Stored Storage | Store in cool and dry places. Please Keep away from strong light |
As we covered earlier, there are three primary Olive powders available:
Kombucha Tea Powder | Black Tea orGreen tea, oolong tea, Kuding teaWhite sugar (or sugar, honey) and water | Brown Yellow Powder |
Application
1. Polysaccharides:
tea polyphenols and isomers. Sugar, theophylline: improve the human immunity, enhance their own resistance; regulate blood lipids, regulate blood sugar; promote the growth of bifidobacteria, reduce intestinal spoilage and carcinogens; increase the number of T-lymphocytes and B-lymphocytes, improve the body's defense capacity.
2. Acetic acid, lactic acid, citric acid: Clean the stomach, help digestion, prevent constipation, improve the stability of vitamins, prevent harmful bacteria, virus invasion, prevent colds.
3. caffeine:improve brain vitality, eliminate fatigue, and refresh yourself.
4. There are three kinds of probiotics which are beneficial to human body: yeast, acetic acid bacteria and lactic acid bacteria. It can play a special health function on the human body.
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The Origin of Kombucha Tea Powder
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