English
Description
The olive tree (Olea europaea) produces oleuropein abundantly in its leaves as well as in the olive fruit itself, and special processing techniques now allow for the extraction of a stable, standardized form of oleuropein. Olive leaf extracts and their oleuropein constituents are best known for their blood pressure-lowering effects, but the latest studies reveal their health benefits extend well beyond that. Additional anti-inflammatory and antioxidant properties offer promise in fighting atherosclerosis, diabetes, cancer, neurodegenerative diseases, and even arthritis.
Characteristics
Product Name | Olive leaf extract powder |
Latin Name | Olea europaea |
Other Name | |
Active Ingredients | 10:1 20:1 6%~60% Oleuropein,10% 20% 25% Hydroxytyrosol |
Cas No | 32619-42-4 |
Part Used | Leaf |
Appearance | Brown Yellow Powder |
Extract Solvent | Hot Water Extraction Ethanol Extraction Dual-Extraction (most effective for higher concentrations) |
Packaging Details | 1 kg 2kgs 5kgs Aluminmum Foil Bag / 25 Kgs drum |
Shelf Life | 24 Months |
Stored Storage | Store in cool and dry places.Please Keep away from strong light |
As we covered earlier, there are three primary Olive powders available:
Olive leaf powder | 100% No Mix Nothing more than dried kelp powder. The cheapest and least effective form available. | Brown Yellow Powder |
Olive leaf extract | A powder that has been through an extraction process, usually listed as a ratio such as 10:1. | Brown Yellow Powder |
Standardized Kelp Extract | Produced with an analytically verified amount of active ingredients. The OleuropeinHydroxytyrosolcontent concentration will be listed. 6%~60% Oleuropein 10% 20% 25% Hydroxytyrosol | Brown Yellow Powder |
Application
1. Applied in food field, often used as additives.
2. Applied in daily necessities field.
3. Applied in pharmaceutical field.
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